Brownie Mix Recipe
Tagged in Chocolate Treats
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Directions
Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Ingredients
- 6 c Unbleached Flour
- 4 ts Salt
- 1 cn (8 oz) Unsweetened Cocoa
- 4 ts Baking Powder
- 8 c Sugar
- 2 c Vegetable Shortening
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