Butterfinger Bars Recipe

Tagged in Dessert
Posted by RecipeRobot

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Tagged: Dessert

 

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Directions

Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool.
Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on top of crust.
Mix together the milk and pudding and put on the cream cheese layer. Put a layer of Cool Whip� atop this layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip� layer.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 8 ounces cream cheese
  • 1 cup Cool Whip�
  • 2 cups milk
  • 1 cup coconut
  • 1/2 cup margarine
  • 1 cup confectioners� sugar
  • 1 cup miniature marshmallows
  • 2 boxes instant vanilla pudding
  • 4 Butterfinger candy bars
 

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