Buttermilk Batter For Onion Rings Recipe
Tagged in Appetizers
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Directions
Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.
Ingredients
- 1 egg
- 1 c. buttermilk
- 1 c. flour
- 1/2 tsp. salt and soda
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