Candy Apples Recipe
Tagged in Appetizers
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Directions
Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.
Ingredients
- 2 c Sugar
- 2/3 c White corn syrup
- 1 c Water
- 3 oz Red cinnamon candies
- 1 Pinch salt
- Apples
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