Cantonese Roast Duck Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over,
roast 1 hour more. Turn duck breast side up, increase heat to 350 degrees and roast 30 minutes. Remove from pan and cool. To serve, carve in the chinese manner, bones and all. Or carve as you would poultry. If carved chinese style, the duckling may be wrapped in foil after carving and frozen. Reheat in foil in 300
degree oven for 30 minutes.
Ingredients
- 1 Duckling rubbed inside and
- -out with 2 tablespoon salt
- 2 tb Sherry
- 2 tb Hoisin sauce
- 2 tb Dark corn syrup
- 1 ts Five spice powder
- 1 tb Ground brown bean sauce
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
