Carrot Cake With Pineapple Recipe
Tagged in Cajun
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Directions
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.
Ingredients
- 1 1/2 c. Wesson oil
- 2 c. sugar
- 2 eggs
- 2 c. carrots
- grated
- 1 c. crushed pineapple
- drained
- 1 c. nuts (optional)
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
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