Ceviche Santa Cruz Recipe
Tagged in Appetizers
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Directions
Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.
Three to four hours before serving, add scallions, jalape�o, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avocado.
Ingredients
- 1 pound red snapper
- diced
- 3/4 cup lemon juice
- 3 scallions
- finely diced
- 1 jalape�o pepper
- finely diced
- 2 tomatoes
- peeled and chopped
- 1 tablespoon minced cilantro
- 4 tablespoons olive oil
- 2 tablespoons dry white wine
- 1 avocado
- peeled and chopped
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