Cherry Vanilla Fudge Recipe
Tagged in Chocolate Treats
Do you like this recipe?
Directions
Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage)
Remove from heat, leaving thermometer in the saucepan. Cool to 100F.
Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.
Pour into buttered 8" square pan. Cool. Cut into squares when firm.
Ingredients
- 3 c Sugar
- 1/2 ts Salt
- 1 c Light cream
- 1/2 c Milk
- 1/4 c Light corn syrup
- 2 tb Butter or margarine
- 2 ts Vanilla
- 1 c Candied cherries; quartered
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
