Chicken Adobo Aloha Recipe
Tagged in Main Meals
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Directions
1 MARINATE chicken for 30 minutes. Drain and reserve marinade.
2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender.
3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.
Ingredients
- 3/4 k chicken
- cut into serving portions
- 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
- drained (reserve syrup)
- 12 cloves garlic
- crushed and fried
- 1/2 cup oil
- MARINADE
- 6 cloves garlic
- crushed
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1 Tbsp soy sauce
- 1 tsp iodized fine salt (or 1 Tbsp iodized rock salt)
- 1/2 tsp peppercorns
- crushed
- reserved pineapple syrup
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