Chicken Loaf Recipe
Tagged in Diabetic Foods
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Directions
Mix all ingredients except bouillon, water and gelatin. Dissolve bouillon in 1 cup water. Dissolve gelatin in remaining 1/2 cup water. Add gelatin to boiling bouillon. Add to mixture. Pour into loaf pan. Refrigerate. Unmold, slice and serve.
Ingredients
- 4 oz. chopped raw carrots
- 1 c. chopped raw celery
- 1 tbsp. dehydrated onions
- 1 sm. can pimento
- chopped
- 4 tbsp. diet mayonnaise
- 1 1/2 c. water
- 2 pkg. or cubes chicken bouillon
- 3 envelopes unflavored gelatin
- 1 tsp. garlic salt
- 2 tbsp. mustard
- 1 tsp. lemon pepper
- 1 tsp. salt
- 1/2 tsp. pepper
- 16 oz. cooked
- chopped chicken
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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