Chicken W/ Leek Sauce Recipe
Tagged in Western Foods
Do you like this recipe?
Directions
salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek let simmer until limp , add wine and reduce to 1/2, add stock & vermouth, let simmer for 5 min. add cream heat up and place on dish, sprinkle nuts on top.
Ingredients
- 400 gr deboned breast of chicken
- salt & pepper
- 1 tbsp butter
- 1 tbsp flour
- 1 cup white wine
- 1 cup chicken stock
- 1 cup cream
- 1 tbsp dry white vermouth
- 2 leeks cleaned and cut in rings
- 1 finley minced onion
- 1 cup roasted wallnuts.
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
