Chickpea Soup Recipe
Tagged in Soups
Do you like this recipe?
Directions
Combine all ingredients in a saucepan. Heat to boiling. Cover.
Simmer 1 hour. Adjust salt. Serve with a crusty bread and salad.
Freezes well.
Ingredients
- 3 cans (16oz each) chickpeas (garbanzo beans)
- undrained
- 1 medium onion
- minced
- 1 cup water
- 2 beef boullion cubes
- 1 can (6oz) tomato paste
- 1 tsp. oregano
- 1/4 tsp. pepper
- salt to taste
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
