Chili Pasta Casserole Recipe
Tagged in Casserole
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Directions
Cook ground beef and onion in large skillet. Sprinkle with salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup Cheddar cheese, sour cream, chili powder and garlic powder.
Add chili mixture to pasta and stir until pasta is coated. Sprinkle with remaining 1/2 cup cheese. Cover and cook 30 minutes until hot and bubbly.
Ingredients
- 1 pound lean ground beef
- 1 medium onion
- chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (15 ounce) can vegetarian chili with beans
- 1 (14 1/2 ounce) can Italian style stewed tomatoes
- undrained
- 1 1/2 cups shredded sharp Cheddar cheese
- divided
- 1/2 cup reduced fat sour cream
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 8 ounces cooked pasta
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