Chinese Casserole Recipe
Tagged in Casserole
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Directions
Preheat oven to 350 degrees F.
Brown ground beef, onion and celery in a large skillet. Drain off any excess fat.
In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine.
Combine the ground beef mixture with the soup mixture, mixing well. Pour into a casserole dish and bake 40 minutes. Serve with chow mein noodles.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3 celery stalks chopped
- 1 can Chinese vegetables
- undrained
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 cup instant rice
- 1 cup water
- Soy sauce to taste
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