Chinese Mustard Sauce Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
Ingredients
- 1 c Boiling water
- 1 c Dry mustard
- 4 tb Soy sauce
- 1/4 c Vegetable oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
