Chocolate Crunch Pie Recipe
Tagged in Bread
Do you like this recipe?
Directions
Prepare pudding mix with milk as directed on package. Fold in whipped topping. Stir in 1 cup cookies and the "ROCKS" into the pudding mixture. Spoon the mixture into the pie shell. Sprinkle with remaining cookies. Freeze until firm. Garnish with gummy worms or gumdrops, if desired. Let stand 10 minutes, at room temperature before serving. Store leftover pie in freezer. Makes 6 servings.
Ingredients
- 1 pk Chocolate flavored pudding pie filling (4 serve size)
- 1 c Cold milk
- 3 1/2 c Cool whip (8 oz size)
- 20 Chocolate sandwich cookies
- ground up
- 1 1/2 c Chocolate chips or other rocks (peanuts
- peanut butter chips
- etc.)
- 1 (6 oz.) chocolate crumb crust
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
