Chocolate Fondue Recipe
Tagged in Chocolate Treats
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Directions
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic bowl.
Ingredients
- 2/3 c Dry unsweetened cocoa
- 1/4 ts Cinnamon
- 1 c Skim milk
- 1/2 ts Vanilla or almond extract
- 1/2 c Granulated white sugar twin
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