Chocolate Layer Ice Box Dessert Recipe
Tagged in DessertDirections
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
Ingredients
- 1 c. flour
- 1 c. chopped nuts
- 1 stick margarine
- Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese
- 1 c. Cool Whip
- 1 tsp. vanilla
- 1 c. powdered sugar
- Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding
- mix
- 3 c. milk
- 1 tsp. vanilla
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