Chow Mein Recipe
Tagged in Soups
Do you like this recipe?
Directions
Brown meat and onions. Add liquid and cook for 45 minutes. Add rest of ingredients except cornstarch and 1 cup cold water. Bring to a hard boil and shut off. Cover. Let stand until about 1/2 hour before you want to serve. Then bring to a boil and thicken with cornstarch mixed with cold water.
Ingredients
- 5 to 6 lbs. chow mein meat
- pork or chicken
- 4 1/2 qts. (9 lbs.) chicken stock
- 2 3/4 qts. (2 lbs.
- 12 oz.) celery
- sliced 1/4 inch pieces
- 2 c. (8 oz.) onions
- sliced
- 5 1/4 qts. (6 lbs.) bean sprouts
- 4 7/8 c. (1 lb.
- 10 oz.) water
- chestnuts
- sliced
- 4 cans bamboo shoots
- 1/2 c. (4 oz.) soy sauce
- 1/4 c. molasses
- 1 7/8 c. (9 oz.) cornstarch
- 1 c. (8 oz.) water
- cold
- 1 1/3 tbsp. (1 oz.) salt
- 2 gal. (4 lbs.) chow mein noodles
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
