Chunky Barbecued Chicken Salad Recipe
Tagged in Salad
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Directions
In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.
Ingredients
- 1/2 cup(s)
- Barbecue Sauce
- 1/2 cup(s)
- Mayonnaise
- 1 can(s)
- Chipotle Chili in adobo
- 2 pound(s)
- Barbecued Grilled Chicked
- 1 whole
- Small Red Onion
- 1 whole
- Red Bell Pepper
- 1/2 cup(s)
- Fresh Cilantro Sprigs
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