Coffee Liqueur Chocolate Mousse Recipe
Tagged in Chocolate Treats
Do you like this recipe?
Directions
In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving.
Ingredients
- 1/4 c Sugar
- 4 oz Semi-sweet chocolate chips
- 2 Egg whites
- beaten stiff
- 1/4 c Coffee liqueur
- 3 tb Cream
- 1 c Whipped cream
- beaten
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
