Cold Curried Shrimp Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Saut� onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.
To serve, mix cooked shrimp with sauce and chill up to 3 hours.
Arrange on a glass plate, surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds.
Serves 12.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped apple
- 1 clove garlic
- crushed
- 4 tablespoons butter
- 2 tablespoons flour
- 1 (16 ounce) can stewed tomatoes
- 2 teaspoons curry powder
- or to taste
- Salt and pepper
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 3 pounds shrimp
- cooked and cleaned
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
