Cookie: Crispie Treats (no Bake) Recipe
Tagged in Cakes
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Directions
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and candies, tossing lightly until thoroughly coated. With greased fingers, gently shake into 1-1/2-inch balls. Place on waxed paper; cool at room temperature until set. Makes about 3 dozen cookies.
Ingredients
- 4 cups mini marshmallows
- 1/4 cup margarine
- 1/2 cup peanut butter
- 1/8 teaspoon salt
- 4 cups crisp rice cereal
- 1 1/2 cups M & M candies -- plain or peanut
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