Corn And Rice Cakes Recipe
Tagged in Bread
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Directions
To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pans for twenty minutes.
Ingredients
- 2 cups white corn meal
- 1 cup boiled rice
- 1 teaspoon salt
- 1 tablespoon Gold Medal flour
- 3 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 3 teaspoons baking powder
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