Corned Beef Potato Salad Recipe
Tagged in Salad
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Directions
Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss gently again. Chill at least 8 hours. Add salad dressing or mayo just before serving and, you guessed it, toss gently.
Ingredients
- 4 to 5 medium potatoes
- 2 tbs vinegar
- 2 tsp sugar
- 1 tsp celery seeds
- 1 tsp prepared mustard
- 1/2 tsp salt
- 1 can (12oz) corned beef
- flaked
- 2 cups shredded cabbage
- 1/4 cup chopped dill pickle
- 1/4 cup chopped onion
- 1 cup salad dressing or mayonnaise
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