Country Ham Quiche Recipe
Tagged in Meats
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Directions
Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bottom and sides of pastry with fork; bake at 425� F. for 5 minutes. Let cool. Sprinkle ham and cheese evenly over pastry. Combine eggs and remaining ingredients; pour over ham and cheese. Bake at 350� F. for one hour or until set. Let stand 10 minutes before serving.
Ingredients
- Pastry for 9-inch deep dish pie
- 1 cup chopped cooked country ham
- 2/3 cup shredded Swiss cheese
- 4 eggs
- beaten
- 1 cup whipping cream
- 1/2 cup milk
- 1/8 tsp ground black pepper
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