Crab Stuffed Deviled Eggs Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.
Makes 8 servings.
Ingredients
- 2 cups jumbo lump crab meat
- 1 cup mayonnaise
- 1/2 tablespoon Old Bay seasoning
- 1 teaspoon vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/3 cup celery
- Dash of garlic powder
- Dash of Tabasco sauce
- 12 large eggs
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
