Creamy Fruit Surprise Recipe
Tagged in Dessert
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Directions
1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in milk and sugar. Chill for 10 minutes or until mixture begins to thicken. Stir in cream.
2 ADD DEL MONTE Fiesta Fruit Cocktail. Pour in individual molds. Cover and chill until set. Top with red cherries as garnish.
Ingredients
- 1 Tbsp unflavored gelatin
- 3/4 cup evaporated milk
- 1/2 cup sugar
- 1 can (439 g) DEL MONTE Fruit Cocktail
- drained (reserve syrup)
- 250 ml all-purpose cream
- chill
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