Crispy Potato Tailings Recipe
Tagged in Starter
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Directions
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
Ingredients
- 2 large potatoes
- 3/4 cup milk
- 2 cups plain Cajun seasoning
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