Deviled Eggs From Hell Recipe
Tagged in Appetizers
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Directions
Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
Ingredients
- Makes 4 to 6 servings.
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles
- Salt and pepper
- 2 tablespoons chopped fresh cilantro
- plus whole leaves for garnish (divided)
- 1/4 cup finely chopped green onion
- including trimmed green part
- 2 teaspoons freshly squeezed lime juice
- Lettuce leaves (optional)
- Paprika
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