Devilish Eggs Recipe
Tagged in Appetizers
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Directions
Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika.
Makes 12.
Ingredients
- 6 hard-boiled eggs
- 1/2 teaspoon dry or 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- Dash of pepper
- 1 to 2 tablespoons finely chopped stuffed green olives (optional)
- 3 tablespoons mayonnaise
- salad dressing or sour cream
- 1/2 tablespoon vinegar
- 1/2 teaspoon Worcestershire sauce
- Paprika
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