Diabetic Easter Fudge Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
Ingredients
- 1 sq. unsweetened chocolate
- 1/4 c. evaporated milk
- 1/2 tsp. vanilla
- 1 tsp. artificial liquid sweetener
- 1 pkg. vanilla or chocolate
- artificially sweetened pudding
- powder (or 8 tsp. finely chopped
- nuts)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
