Diabetic Nut Loaf Recipe
Tagged in Diabetic Foods
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Directions
If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.
Ingredients
- 24 or 2 1/2 c. dates or raisins
- 2 eggs
- 1/4 c. vegetable oil
- 2 c. flour
- self rising
- 1/2 c. chopped nuts
- 1 tsp. baking soda
- 2 tsp. liquid sweetener
- 1 tsp. vanilla
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