Diabetic Oatmeal Fruit Drop Cookies Recipe
Tagged in Diabetic Foods
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Directions
Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Ingredients
- 1/2 c. butter or oleo
- 1 tbsp. vanilla
- 1/4 c. white flour
- 1/2 tbsp. salt
- 1/2 c. dried fruit (figs
- dates
- raisins
- cut small)
- 1 c. quick uncooked oatmeal
- 2 eggs
- 1/4 c. whole wheat flour
- 1/2 tbsp. baking powder
- Granular sweetener to equal
- 1/2 c. sugar
- 1/2 c. chopped walnuts
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