Diabetic Peanut Butter Cookies Iii Recipe
Tagged in Diabetic Foods
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Directions
Melt shortening and peanut butter. Add sweetener and eggs and blend well. Add flour, alternately with milk to which baking soda has been added. Mix well. Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 15 minutes.
Ingredients
- 2 tsp. liquid sweetener
- 1 tbsp. butter
- 1/2 c. peanut butter
- 2 eggs
- slightly beaten
- 1/2 c. skim milk
- 1 c. flour
- 1/4 tsp. baking soda
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