Easy Apple Nut Salad Recipe
Tagged in Salad
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Directions
A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.
In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.
Ingredients
- 2 x 3 oz boxes lime gelatin
- 4 tbsp sugar
- 3 cup boiling water
- 2 x 3 oz pkgs cream cheese
- softened
- 2 mellow apples
- pared and diced
- 4 tbsp lemon juice
- 1 cup pecans
- chopped
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