Easy Lunch Soup Recipe
Tagged in Vegetarian
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Directions
Chop fresh vegetables into a manageable soup size.
Put into a microwavable container along with miso and any
other herbs or seasonings you would like. (Watch salty ones
with miso!). At lunch time cover with water until it looks
like soup, and nuke until hot.
Ingredients
- 1 or 2 tablespoons any color Miso
- (adjust to taste)
- fresh or frozen vegetables
- (today I have mushrooms
- asparagus
- and fresh spinach)
- water
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