Egg And Mushroom Soup Recipe
Tagged in Soups
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Directions
Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.
Ingredients
- 5 pcs. dried mushroom
- 1 ? tsps. soy sauce
- 2 eggs
- 1 tsp. salt
- 4 c. chicken stock
- ? tbsp. cooking oil
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