Egg White Pasta Recipe
Tagged in Main Meals
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Directions
Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the egg whites, as explained in the "General Procedure". Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds.
Ingredients
- - 1 pound all-purpose flour
- - 6 large egg whites
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Comments & Reviews
Do not confuse this with real egg pasta. We used it for
ravioli. It looked like egg pasta dough. It behaved badly in the roll press. It tasted OK but had the texture of under done dry
pasta when cooked 3minutes 5 minutes or 10minutes. Sheer disappointment after all the work of it.