Emince Zurichoise Recipe
Tagged in Meats
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Directions
Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve
Ingredients
- 7oogr veal
- 100gr mushrooms
- 1 tbsp oil
- 2 tbsp flour
- 1 finly minced onion
- salt
- paprika
- chervil & pepper 1/2 tsp each
- 2 cups white wine
- 1 cup cream
- 1 tbsp minced parsley.
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