English Trifle Recipe
Tagged in Thanksgiving
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Directions
In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Ingredients
- 1 (6 ounce) package strawberry flavored gelatin
- 1/2 cup wine
- 1 (19 ounce) can fruit cocktail
- drained
- 16 ounces sponge cake
- cut in cubes
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping
- thawed
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