Fat Free Italian Pasta Salad Recipe

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Directions

Prepare (slice and dice) vegetables
(except broccoli) as directed above.
Place in large container with tight
lid.
Add vinegar, dressing, and pepper;
cover and shake. Boil rotini to desired
tenderness in heavily salted water.
When rotini has less than 2 minutes to
cook, add broccoli florets to blanch and
finish rotini cooking time. Drain rotini
and broccoli and rinse under cold water.
Add to container of vegetables and shake
well. Refrigerate before serving. 24
hours is best. The longer it sits in
fridge, the better the flavor.
Serve with vegan bread and enjoy!!