Figgy Thai Chicken Salad Recipe
Tagged in Salad
Do you like this recipe?
Directions
In small bowl, combine first five ingredients.
Place chicken in medium bowl, and toss with figs, green onions and chopped mint.
Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber.
Arrange lettuce on a chilled platter.
Mound chicken salad attractively in center.
Sprinkle with peanuts and garnish with mint as desired.
Ingredients
- 6 tbsp lime juice
- 1/4 cup honey
- 3 tsp low-sodium soy sauce
- 1/4 tsp red chile flakes
- 2 tsp ginger root very finely minced
- 2 cup cooked chicken
- shredded
- 1 cup California dried figs sliced crosswise
- 2 green onions
- thinly sliced
- 1/4 cup mint
- chopped
- 1/2 cantaloupe
- pared and cut into ?" cubes
- 1 red bell pepper cut into ?" cubes
- 1/2 cucumber
- peeled
- seeded and cut into ?" cubes
- 10 Iceberg lettuce leaves
- 1/4 cup roasted peanuts (optional)
- Garnish:
- Mint sprig (optional)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
