Fish Roe Salad With Potato Recipe
Tagged in Greek
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Directions
Peel wash and boil the potatoes. Remove from heat and mash them. Place the fish roe in a bowl and beat with a mixer. Add gradually the olive oil, the lemon juice, some drops of vinegar and the potatoe mash (spoon by spoon). Continue beating until the mixture becomes soft and creamy. Garnish with parsley.
Ingredients
- * 125 gr fish roe
- * 3 - 4 potatoes
- * 150 gr olive oil
- * vinegar
- * parsley
- * lemon juice
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