Flaked Jello Recipe
Tagged in Dessert
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Directions
Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.
Ingredients
- --3 OZ. PACKAGE:--
- Any flavored Jello
- 1 c. hot water
- 3/4 c. cold water
- --6 OZ. PACKAGE:--
- Any flavored Jello
- 2 c. hot water
- 1 1/2 c. cold water
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