French Silk Pie Recipe
Tagged in Dessert
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Directions
Cream butter in a mixer for 20 minutes.
Add sugar and cream 20 minutes more.
Add eggs, one at a time, beating 5 minutes after each addition.
Add melted chocolate, beat 5 minutes.
Add vanilla, beat 5 minutes.
Pour into baked pie shell. Chill over night.
Ingredients
- 1 large
- Pie Shell Baked
- 1 pound(s)
- Butter
- 2 cup(s)
- Sugar
- 4 large
- Eggs
- 4 pieces
- Bitter Chocolate Squares Melted
- 1 teaspoon(s)
- Vanilla
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