Fresh Rolls- Thai Restaurant Style Recipe

Tagged in Vegetarian

Posted by

Directions

Chop all of the vegetables, and toss ina mixing bowl. Boil water in a pan atleast the width of the spring rollskins. Submerge each skin in the boilingwater for a count of 5, then roll eachone as you go. (They want to sticktogether like glue.)Gently take the skin out of the water.Run the skin uner cold water for a fewseconds, so handling is easier. Wet aplate, and spread out the spring rollskin pn it. Place the filling on the s/rskin, making a line on the edge closestto you. Roll it up, folding in the leftand right corners (like burrito).Continue with the rest. This is a great way to use any freshproduce you may have in the fridge.This recipe is:VeganGluten FreeWheat FreeDairy FreeCasein FreeVegetarianOrganicHere are some dipping sauce ideas:Peanut butter with a dash of soy sauce OR � cup fresh lime juice� cup vegan sugar2 tablespoons Soy Sauce or Tamari1 tablespoon chopped fresh cilantro2 minced garlic clovesWarm until vegan sugar dissolves, whisk and chillYou can add hot sauce or pepper flakesif desiredEnjoy!http://www.healthygoodiesgifts.com

Ingredients

(All produce should be organic and washed.) 1 package spring roll skin (found in Asian grocery and contains only rice) 1 bunch fresh cilantro (with stems) 1 cup finely chopped carrots 1 cup chopped cucumber � cup chopped green onion (red onion is an okay substitute) 1 handful bibb lettuce (about 1 cup) 1 cup chopped celery 1 fresh avacado
skinned
pitted
and chopped juice of � lime or 1 � tablespoon bottled juice 1 tablespoon freshly grated ginger