Fried Catfish Recipe
Tagged in Fish And Seafoods
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Directions
Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side.
Ingredients
- 2 pounds catfish
- cleaned and skinned
- 1/2 cup flour
- Salt and pepper
- to taste
- 1/2 cup yellow cornmeal
- Pinch of granulated sugar
- 3 tablespoons shortening or bacon fat
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