Fruit Fizz Recipe
Tagged in Dessert
Directions
1 CUT pakwan & apple into tidbits or squares.
2 SOAK apple in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL MONTE Fiesta Fruit Cocktail. Chill.
3 POUR chilled softdrink just before serving.
Ingredients
- 12 oz clear softdrink (Sprite or 7-Up)
- chilled until ready to serve
- 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail
- drained (reserve syrup)
- 1 medium (200 g) green apple
- 1 small (1.5 k) pakwan (watermelon)
- seeds removed
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