Fruit Pizza Recipe
Tagged in Dessert
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Directions
Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Ingredients
- 18 ounces
- refrigerated cookie dough
- 8 ounces
- cream cheese room temperature
- 1/2 cup(s)
- sugar
- 1/2 teaspoon(s)
- vanilla extract
- 3 cup(s)
- Fresh blueberries
- banana slices
- mandarin orange sections
- seedless grapes
- strawberry halves
- kiwifruit (or any other fruit you want well drained
- 1/2 cup(s)
- orange
- peach
- or apricot preserves
- 1 tablespoon(s)
- water
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